Busy cafe/bakery with established clientele and takeout business/outdoor dining being sold fully equipped and turn key. Restaurant seats 40 indoors, 8 at counter, and a potential additional 20+ or more outside depending on table arrangement.  Retiring owner has bought two new sandwich making cooler stations. There's a 6' bake case, a deep fryer, two soup warmers, a six burner stove with oven and a 4 foot flat top grill. Included are a convection oven, conveyor toaster, two refrigerators, four freezers, a dishwasher, Bunn coffee maker, granite tables, and a full inventory of food. Seller has been offering breakfast and lunch, with dinner one day a week, and reports take-out business has been steady even when dining in wasn't possible. Business to-go lunch orders have been a staple during the COVID shutdown, but this also has a layout that could work for cafe concerts. Retiring seller says dinners are popular, and could be expanded for extra profitability.

The manager has listed the unit size as 1200 square feet.